Chocolate Chip Cookies

Here's another recipe adapted from Kim Boyce's Good to the Grain. I know it sounds like heresy, but I really think these are better than the original Christagirl recipe...

Chocolate Chip Cookies

2 sticks unsalted butter, softened
1 cup brown sugar
1 cup white sugar
2 eggs
2 tsp vanilla extract
3 cups whole wheat flour (I use white whole wheat flour, which is lighter than the more common kind)
1 1/2 tsp baking pwder
1 tsp baking soda
3/4 tsp salt
1 package semi-sweet chocolate chips

Preheat oven to 350 degrees. Cream butter and sugars. Mix in eggs and vanilla. Add dry ingredients and mix well, then stir in chocolate chips. Scoop generous spoonfuls of dough onto ungreased cooky sheets and bake 16-20 minutes. Cool on a rack. Enjoy!